@cameronmcefee@mastodon.social
Post #3587103
2025-07-26 16:24 UTC
Replies (1)
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@cameronmcefee@mastodon.social 2025-08-02 14:51
Last week's #recipes: ๐๐ปhttps://www.wellseasonedstudio.com/grilled-corn-salad-with-zucchini/ Added some leftover steak, which was a good addition. ๐๐ป https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread ๐๐ป https://www.errenskitchen.com/how-to-make-whipped-cream-that-holds-its-shape-for-days/ Made fruit sandos โ bread + whipped cream + raspberries. ๐๐ป https://www.delish.com/cooking/recipe-ideas/a60007818/caprese-sandwich-recipe/ ๐๐ป https://www.delish.com/cooking/recipe-ideas/a38773964/baked-by-melissa-green-goddess-cabbage-salad-tiktok-recipe/ Worth the hype. ๐๐ป๐๐ป https://web.archive.org/web/20150909102350/http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-and-gruyere-turnovers A family favorite ๐๐ป https://www.delish.com/cooking/recipe-ideas/a60297954/crispy-chili-lime-chickpea-salad-recipe/ I'd hesitate to call this 4 servings. Going to do it 1.5x next time. It's chickpea heavy. I'd increase the tomatoes, personally.