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Post #3587103

2025-07-26 16:24 UTC

Last weekโ€™s #recipes: Only a few this week because someone left our freezer open, so I did a lot of "I guess we're eating this now" pivots. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.foodandwine.com/grilled-merguez-with-mint-sauce-11728211 ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.melskitchencafe.com/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial/ I can't do store-bought pita anymore. ๐Ÿ‘๐Ÿป https://minimalistbaker.com/sweet-potato-chickpea-buddha-bowl I like to joke that here recipes often don't feel minimal, but this one fits. I added quinoa because I already had it made. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.delish.com/cooking/a36518403/sweet-corn-shrimp-rice-skillet-recipe Used my first harvest of garleeks in this one and it was ๐Ÿ‘Œ๐Ÿป

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  • Last week's #recipes: ๐Ÿ‘๐Ÿปhttps://www.wellseasonedstudio.com/grilled-corn-salad-with-zucchini/ Added some leftover steak, which was a good addition. ๐Ÿ‘๐Ÿป https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread ๐Ÿ‘๐Ÿป https://www.errenskitchen.com/how-to-make-whipped-cream-that-holds-its-shape-for-days/ Made fruit sandos โ€” bread + whipped cream + raspberries. ๐Ÿ‘๐Ÿป https://www.delish.com/cooking/recipe-ideas/a60007818/caprese-sandwich-recipe/ ๐Ÿ‘๐Ÿป https://www.delish.com/cooking/recipe-ideas/a38773964/baked-by-melissa-green-goddess-cabbage-salad-tiktok-recipe/ Worth the hype. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://web.archive.org/web/20150909102350/http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-and-gruyere-turnovers A family favorite ๐Ÿ‘๐Ÿป https://www.delish.com/cooking/recipe-ideas/a60297954/crispy-chili-lime-chickpea-salad-recipe/ I'd hesitate to call this 4 servings. Going to do it 1.5x next time. It's chickpea heavy. I'd increase the tomatoes, personally.

    Open ##3587102