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Post #3587102

2025-08-02 14:51 UTC

Last week's #recipes: ๐Ÿ‘๐Ÿปhttps://www.wellseasonedstudio.com/grilled-corn-salad-with-zucchini/ Added some leftover steak, which was a good addition. ๐Ÿ‘๐Ÿป https://cooking.nytimes.com/recipes/1016275-japanese-milk-bread ๐Ÿ‘๐Ÿป https://www.errenskitchen.com/how-to-make-whipped-cream-that-holds-its-shape-for-days/ Made fruit sandos โ€” bread + whipped cream + raspberries. ๐Ÿ‘๐Ÿป https://www.delish.com/cooking/recipe-ideas/a60007818/caprese-sandwich-recipe/ ๐Ÿ‘๐Ÿป https://www.delish.com/cooking/recipe-ideas/a38773964/baked-by-melissa-green-goddess-cabbage-salad-tiktok-recipe/ Worth the hype. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://web.archive.org/web/20150909102350/http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-and-gruyere-turnovers A family favorite ๐Ÿ‘๐Ÿป https://www.delish.com/cooking/recipe-ideas/a60297954/crispy-chili-lime-chickpea-salad-recipe/ I'd hesitate to call this 4 servings. Going to do it 1.5x next time. It's chickpea heavy. I'd increase the tomatoes, personally.

Replies (1)

  • Last weekโ€™s #recipes: ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.delish.com/cooking/recipe-ideas/a60007818/caprese-sandwich-recipe/ ๐Ÿ‘๐Ÿป https://www.foodandwine.com/banh-mi-smash-burgers-11721258 Good, but not as much as I'd hoped. ๐Ÿ‘๐Ÿป https://www.delish.com/cooking/a36518403/sweet-corn-shrimp-rice-skillet-recipe/ ๐Ÿ‘๐Ÿป https://www.bonappetit.com/recipe/minty-chicken-meatballs When they say "small" onion, they mean it. Should probably be 3-4 tbsp. ๐Ÿ‘๐Ÿป https://www.bonappetit.com/recipe/sausage-with-charred-cabbage-and-giardiniera ๐Ÿ‘๐Ÿป https://www.bonappetit.com/recipe/miso-mayo-chicken-bowl Barely made the cut. Wasn't bad, but fairly unremarkable. ๐Ÿ‘๐Ÿป https://www.delish.com/cooking/recipe-ideas/a40576241/mexican-street-corn-flatbread-recipe/ The drizzle makes or breaks it. ๐Ÿ‘๐Ÿป https://www.goodhousekeeping.com/food-recipes/a35227727/grilled-leek-zucchini-and-ricotta-pizza-recipe/

    Open ##3587101