Post #3587100

2025-08-16 15:10 UTC

Last week's #recipes: Traveling this week, so light on the cooking. 👍🏻 https://www.epicurious.com/recipes/food/views/grilled-beet-salad-with-burrata-and-cherries ❌ https://edibletcetera.com/2019/06/23/recipe-pasta-with-shrimp-lemon-beet-greens/ There's a good version of this recipe out there somewhere, but this isn't it. 👍🏻👍🏻 https://www.bonappetit.com/recipe/crispy-sheet-pan-meatballs-with-salsa-verde The description wasn't kidding, walnuts in meatballs is great. Served over a lemony yogurt with home made pita. 👍🏻 https://lovingitvegan.com/almond-butter-overnight-oats/ Our go-to overnight oats recipe. 👍🏻 https://www.theroastedroot.net/zucchini-and-ground-turkey-skillet/ Is it Italian? Asian of some kind? Who knows 🙃!

Replies (1)

@cameronmcefee@mastodon.social 2025-08-23 16:15

Last week's #recipes: 👍🏻 https://www.eatingbirdfood.com/chicken-lettuce-wrap-bowls/ 👍🏻👍🏻 https://www.bonappetit.com/recipe/bean-confit-with-lemon-saffron-and-all-the-alliums A fantastic way to consume a cup of olive oil and a heap of alliums. I recommend adding shrimp and a baguette with ricotta 🤯. 👍🏻 https://www.foodandwine.com/tomato-and-cucumber-salad-with-fish-sauce-vinaigrette-11750689 A good way to get through some of this year's tomato harvest. 👍🏻 https://www.foodandwine.com/recipes/sea-bass-piccata-fried-capers-and-leeks Couldn't find yuzu or verjus, so I used lemon juice and a 50/50 of sherry and white wine vinegar 👍🏻 https://www.bonappetit.com/recipe/chicken-cabbage-stir-fry Good as-is and also as leftovers made into a scramble.

Open ##3587099