Post #3587099

2025-08-23 16:15 UTC

Last week's #recipes: 👍🏻 https://www.eatingbirdfood.com/chicken-lettuce-wrap-bowls/ 👍🏻👍🏻 https://www.bonappetit.com/recipe/bean-confit-with-lemon-saffron-and-all-the-alliums A fantastic way to consume a cup of olive oil and a heap of alliums. I recommend adding shrimp and a baguette with ricotta 🤯. 👍🏻 https://www.foodandwine.com/tomato-and-cucumber-salad-with-fish-sauce-vinaigrette-11750689 A good way to get through some of this year's tomato harvest. 👍🏻 https://www.foodandwine.com/recipes/sea-bass-piccata-fried-capers-and-leeks Couldn't find yuzu or verjus, so I used lemon juice and a 50/50 of sherry and white wine vinegar 👍🏻 https://www.bonappetit.com/recipe/chicken-cabbage-stir-fry Good as-is and also as leftovers made into a scramble.

Replies (1)

@cameronmcefee@mastodon.social 2025-08-30 16:23

Last week’s #recipes: This week brought to you by an exploding thicket of tomato plants… 👍🏻 https://www.bonappetit.com/recipe/pork-shoulder-steaks-with-horseradish-mustard-sauce The nori isn't particularly notable 🤷🏻‍♂️ 👍🏻👍🏻 https://www.bonappetit.com/recipe/grilled-cheese-with-peak-tomatoes Yes. 👍🏻👍🏻 https://www.seriouseats.com/recipes/2008/04/tutorial-how-to-make-hawaiian-spam-musubi-sushi.html My preferred technique. 👍🏻 https://www.foodandwine.com/gigante-beans-with-sausage-11788590 To call soppressata "sausage" is misleading. Strong salami vibes in this one. 👍🏻👍🏻 https://www.bonappetit.com/recipe/curried-tomato-sandwich I went overkill and added ham, avocado, and burrata and I have no regrets. 👍🏻 https://www.splendidtable.org/story/2025/08/20/corn-heirloom-tomato-salad-with-honeyherb-vinaigrette

Open ##3587097