Post #3587097

2025-08-30 16:23 UTC

Last week’s #recipes: This week brought to you by an exploding thicket of tomato plants… 👍🏻 https://www.bonappetit.com/recipe/pork-shoulder-steaks-with-horseradish-mustard-sauce The nori isn't particularly notable 🤷🏻‍♂️ 👍🏻👍🏻 https://www.bonappetit.com/recipe/grilled-cheese-with-peak-tomatoes Yes. 👍🏻👍🏻 https://www.seriouseats.com/recipes/2008/04/tutorial-how-to-make-hawaiian-spam-musubi-sushi.html My preferred technique. 👍🏻 https://www.foodandwine.com/gigante-beans-with-sausage-11788590 To call soppressata "sausage" is misleading. Strong salami vibes in this one. 👍🏻👍🏻 https://www.bonappetit.com/recipe/curried-tomato-sandwich I went overkill and added ham, avocado, and burrata and I have no regrets. 👍🏻 https://www.splendidtable.org/story/2025/08/20/corn-heirloom-tomato-salad-with-honeyherb-vinaigrette

Replies (1)

@cameronmcefee@mastodon.social 2025-09-06 15:47

This week's #recipes: 👍🏻 https://web.archive.org/web/20130304000737/http://www.realsimple.com/food-recipes/browse-all-recipes/horseradish-salmon-burgers-00100000095872/index.html Long since 404ed, this has been a stable in our house for a decade 👍🏻 https://minimalistbaker.com/smoky-grilled-eggplant/ 👍🏻👍🏻 https://www.sunset.com/recipe/soy-furikake-topping Made as corn ribs. Have yet to find a meal this "pairs well" with but damn it's good. 👍🏻 https://www.epicurious.com/recipes/food/views/chickpea-flatbreads-with-burst-tomato-sauce Not hard, but a little tricky to get them browned correctly. Good, though. 👍🏻👍🏻 https://www.foodandwine.com/buffalo-chicken-burgers-11725727 I just used 2lbs of ground chicken and had leftovers.

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