@cameronmcefee@mastodon.social
Post #3587094
2025-09-20 16:49 UTC
Last week's #recipes:
Wife is traveling so I've been making mostly link-less kid favorites like ground beef tacos.
👍🏻 https://www.foodandwine.com/coconut-poached-salmon-with-corn-and-dill-11746315
It was enjoyable.
👍🏻👍🏻 https://www.foodnetwork.com/recipes/alton-brown/taco-potion-19-recipe-2115513
My go to taco seasoning, probably based mostly on the name.
🚫 https://web.archive.org/web/20210426220203/https://www.seriouseats.com/recipes/2014/01/slow-cooker-mexican-pot-roast-lime-cream-pinto-beans-recipe.html
It was edible, but very bland. Felt more like a weak chili.
Replies (1)
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@cameronmcefee@mastodon.social 2025-09-27 17:09
Last week's #recipes: Soccer eats our schedule, so we eat out more right now. 👍🏻👍🏻 https://www.bonappetit.com/recipe/sheet-pan-chicken-meatballs-and-charred-broccoli Such a flavor punch, that sauce 👍🏻👍🏻 https://www.bonappetit.com/recipe/samosa-dillas-with-cucumber-salad Err on the side of drying it out. If the potatoes are loose it's still delicious but a little hard to work with. I also made PLTs — a standard BLT but with a seared heap of pastrami. I added avocado and after calling it a PLAT my daughter challenged me to make it a PLATYPUS next time.