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Post #3587093

2025-09-27 17:09 UTC

Last week's #recipes: Soccer eats our schedule, so we eat out more right now. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.bonappetit.com/recipe/sheet-pan-chicken-meatballs-and-charred-broccoli Such a flavor punch, that sauce ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.bonappetit.com/recipe/samosa-dillas-with-cucumber-salad Err on the side of drying it out. If the potatoes are loose it's still delicious but a little hard to work with. I also made PLTs โ€” a standard BLT but with a seared heap of pastrami. I added avocado and after calling it a PLAT my daughter challenged me to make it a PLATYPUS next time.

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  • Last weekโ€™s #recipes: Made-ahead for my family while I was out of town. ๐Ÿคท๐Ÿปโ€โ™‚๏ธ https://thewoksoflife.com/cold-noodles-meal-prep-mason-jar/ with meat from https://www.eatingbirdfood.com/chicken-lettuce-wrap-bowls/ Didn't eat it, but it smelled good. Made the sesame sauce. ๐Ÿ‘๐Ÿป https://food52.com/recipes/74991-urvashi-pitre-s-now-later-instant-pot-butter-chicken Enjoyable and freezes well. ๐Ÿ‘๐Ÿป https://www.halfbakedharvest.com/homestyle-chicken-noodle-soup/ She's got a knack for making even simple meal prep take forver ๐Ÿ™ƒ ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.yummytoddlerfood.com/kale-pesto-pizza-rolls/ Don't let the domain put you off โ€” they're good. I make them for my kid's lunches and usually eat one or two in the process.

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