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Post #3587086

2025-11-08 16:29 UTC

Last week's #recipes: Lazy edition. Party leftovers, Costco simmer sauces, and takeout. πŸ‘πŸ»πŸ‘πŸ» https://delrealfoods.com/products/birria-and-cheese-pupusas + refried beans, πŸ‘πŸ»πŸ‘πŸ» https://www.foodnetwork.com/recipes/alton-brown/guacamole-recipe-1940609 πŸ‘πŸ»πŸ‘πŸ» https://app.warehouserunner.com/costco/1974992-sukhi-s-sauce-tikka-masala-2-pack-25-ounces-each + chicken thighs, leftover quinoa, and πŸ‘πŸ» https://foodservice.stonefire.com/en-us/products/original-naan-dippers (brushed with garlic butter). Ease replaces authenticity. πŸ‘πŸ» https://www.kevinsnaturalfoods.com/products/teriyaki-sauce + party cruditΓ©s leftovers and thin sliced beef. Not as flavorful as hoped. πŸ‘πŸ»πŸ‘πŸ» https://www.eatingbirdfood.com/chicken-lettuce-wrap-bowls/ Introduced my kids to crunchy chow mein noondles.

Replies (1)

  • Last week's #recipes: πŸ‘πŸ»πŸ‘πŸ» https://thewoksoflife.com/chinese-hot-pot-at-home/ The kids picked ingredients at the Asian market. Beef, beef balls, shrimp and pork dumplings, garden squash, leftover cabbage, vermicelli, enoki. Making sauces is fun. I've got this guy: https://www.crateandbarrel.com/zojirushi-gourmet-dexpert-electric-skillet-with-yin-yang-hot-pot/ πŸ‘πŸ» https://www.epicurious.com/recipes/food/views/10-minute-sausage-skillet-with-cherry-tomatoes-and-broccolini Regular rotation, quick, simple, enjoyable πŸ‘πŸ» https://www.bonappetit.com/recipe/hot-smoked-salmon-noodle-salad On the relatively short list of salads my kids willingly eat πŸ‘πŸ» https://lovingitvegan.com/almond-butter-overnight-oats/ A good base. I add dried cranberries to mine.

    Open ##3587085