Post #3587085

2025-11-15 18:10 UTC

Last week's #recipes: 👍🏻👍🏻 https://thewoksoflife.com/chinese-hot-pot-at-home/ The kids picked ingredients at the Asian market. Beef, beef balls, shrimp and pork dumplings, garden squash, leftover cabbage, vermicelli, enoki. Making sauces is fun. I've got this guy: https://www.crateandbarrel.com/zojirushi-gourmet-dexpert-electric-skillet-with-yin-yang-hot-pot/ 👍🏻 https://www.epicurious.com/recipes/food/views/10-minute-sausage-skillet-with-cherry-tomatoes-and-broccolini Regular rotation, quick, simple, enjoyable 👍🏻 https://www.bonappetit.com/recipe/hot-smoked-salmon-noodle-salad On the relatively short list of salads my kids willingly eat 👍🏻 https://lovingitvegan.com/almond-butter-overnight-oats/ A good base. I add dried cranberries to mine.

Replies (1)

@cameronmcefee@mastodon.social 2025-11-22 21:06

Last week's #recipes: 👍🏻https://cooking.nytimes.com/recipes/759796803-cheesy-gnocchi-with-corn-and-pesto It's a lot of corn. 👍🏻 https://www.foodandwine.com/chicken-tostadas-11732432 This one hinges on the salsa macha. 👍🏻👍🏻 https://www.loveandlemons.com/creamy-celery-root-cauliflower-soup/ I love this soup. If you've never used celeriac, today. is. your. day. 👍🏻👍🏻 https://www.seriouseats.com/detroit-style-pizza-recipe My family complains that the sauce is too sweet but I think it's good. 👍🏻 https://www.seriouseats.com/greek-american-lamb-gyros-recipe Not sold on bacon as a flavor, but love the technique. I make 3 and freeze two. Slice, broil, dinner. Bonus: makes the house smells like farts.

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