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Post #3587084

2025-11-22 21:06 UTC

Last week's #recipes: ๐Ÿ‘๐Ÿปhttps://cooking.nytimes.com/recipes/759796803-cheesy-gnocchi-with-corn-and-pesto It's a lot of corn. ๐Ÿ‘๐Ÿป https://www.foodandwine.com/chicken-tostadas-11732432 This one hinges on the salsa macha. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.loveandlemons.com/creamy-celery-root-cauliflower-soup/ I love this soup. If you've never used celeriac, today. is. your. day. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.seriouseats.com/detroit-style-pizza-recipe My family complains that the sauce is too sweet but I think it's good. ๐Ÿ‘๐Ÿป https://www.seriouseats.com/greek-american-lamb-gyros-recipe Not sold on bacon as a flavor, but love the technique. I make 3 and freeze two. Slice, broil, dinner. Bonus: makes the house smells like farts.

Replies (1)

  • Last week's #recipes: ๐Ÿ‘๐Ÿปhttps://www.panningtheglobe.com/turkey-zucchini-meatballs-lemony-yogurt-sauce/ Ate them lie gyros with tomatoes, cucumbers, pickled onions, and (๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป) https://www.melskitchencafe.com/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial/ ๐Ÿ‘๐Ÿป http://kitchenconfidante.com/roasted-chicken-sausages-with-brussels-sprouts-fennel-and-potatoes-recipe Easy, though I ignore the instructions to add the fully cooked sausage *first* ๐Ÿ™ƒ ๐Ÿ‘๐Ÿป https://www.bonappetit.com/recipe/shrimp-rolls Easy, and satisfying. I add some Old Bay for good measure. ๐Ÿ‘๐Ÿป https://www.epicurious.com/recipes/food/views/hummus-dinner-bowls-with-spiced-ground-beef-and-tomatoes Also easy, have made this more times than I can count. Had it with the pita mentioned above.

    Open ##3587083