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Post #3587083

2025-11-29 05:20 UTC

Last week's #recipes: ๐Ÿ‘๐Ÿปhttps://www.panningtheglobe.com/turkey-zucchini-meatballs-lemony-yogurt-sauce/ Ate them lie gyros with tomatoes, cucumbers, pickled onions, and (๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป) https://www.melskitchencafe.com/homemade-flatbread-greek-pocketless-pitas-with-a-simple-tutorial/ ๐Ÿ‘๐Ÿป http://kitchenconfidante.com/roasted-chicken-sausages-with-brussels-sprouts-fennel-and-potatoes-recipe Easy, though I ignore the instructions to add the fully cooked sausage *first* ๐Ÿ™ƒ ๐Ÿ‘๐Ÿป https://www.bonappetit.com/recipe/shrimp-rolls Easy, and satisfying. I add some Old Bay for good measure. ๐Ÿ‘๐Ÿป https://www.epicurious.com/recipes/food/views/hummus-dinner-bowls-with-spiced-ground-beef-and-tomatoes Also easy, have made this more times than I can count. Had it with the pita mentioned above.

Replies (1)

  • Thanksgiving's #recipes: Just the 4 of us this year so kept it small. ๐Ÿ‘๐Ÿป https://www.seriouseats.com/recipes/2013/11/turkey-porchetta-food-lab-recipe.html Fairly easy and a nice result for a small group. Makes excellent sandwiches later. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.sunset.com/recipe/fruit-spice-cranberry-chutney If you're the "No thanks, I hate cranberries" person, this is for you. ๐Ÿ‘๐Ÿป๐Ÿ‘๐Ÿป https://www.bonappetit.com/recipe/creamy-yukon-golds-with-crispy-potato-skins-recipe The skins are extra effort but I love the extra touch. ๐Ÿ‘๐Ÿป https://www.bonappetit.com/recipe/shaved-fennel-salad-with-croutons-and-walnuts Good, but no one's here for the salad. ๐Ÿ‘๐Ÿป https://www.bonappetit.com/recipe/last-minute-gravy-recipe I need a better recipe.

    Open ##3587082