Post #3587077

2025-12-22 18:16 UTC

Last night's holiday party #recipes: (w/ Vegetarians) 👍🏻👍🏻https://www.foodandwine.com/creamy-mushroom-tartlets-8715229 (V) Made 2.5" instead. 👍🏻👍🏻 https://www.loveandlemons.com/mushroom-soup/ (V) 👍🏻👍🏻 https://www.delish.com/cooking/recipe-ideas/a45105785/sausage-roll-wreath-recipe/ Tricky but worth it. 👍🏻👍🏻 https://www.foodandwine.com/cranberry-lime-curd-pie-11836789 Wow, yes. 👍🏻 https://www.allrecipes.com/recipe/9909/buckeyes-i/ Heirlooms and other: - Hawiian roll hotdogs (kids) - Cheese ball - Tinned fish, baguette, butter Christmas tree (for class) - Christmas ribbon salad, in a bundt (for class) - Schlägnogs (egg nog and Goldschlager, for classy) - Champagne, wine, etc

Replies (1)

@cameronmcefee@mastodon.social 2025-12-27 16:55

Last week's #recipes: 👍🏻👍🏻 https://www.foodandwine.com/smoked-salmon-corn-chowder-11824879 This was *very* good. 👍🏻👍🏻 https://www.delish.com/cooking/recipe-ideas/a45105785/sausage-roll-wreath-recipe/ Everyone liked it so I made another for another party. 👍🏻 https://cooking.nytimes.com/recipes/1026425-smashed-beef-kebab-with-cucumber-yogurt Enjoyable. I made it with 90/10 beef which might be why it didn't blow me away. 👍🏻 https://www.bonappetit.com/recipe/chicken-and-rice-with-leeks-and-salsa-verde A step up from boring with the salsa verde, but nothing to write home about. This recipe won't get you the golden brown on the chicken from the photo, as you're basically just boiling/steaming the chicken.

Open ##3587076