Post #3587073

2026-01-17 16:46 UTC

Last Week's #recipes: 👍🏻https://cooking.nytimes.com/recipes/1017731-pastel-israeli-spiced-meat-pie More than fine, less than great. Needs… *something* to boost it. Maybe pickles or a sauce. 👍🏻👍🏻 https://www.bonappetit.com/recipe/spicy-salmon-bowl Always a winner 👍🏻 https://www.seriouseats.com/cuban-sandwich-recipe I personally prefer it without the salami, and the volume of meat a little lower. I used packaged carnitas as a shortcut. 👍🏻👍🏻 https://www.bonappetit.com/recipe/herby-cauliflower-fritters Surprisingly *everyone* in my family went out of their way to complement these. 👍🏻 https://lovingitvegan.com/almond-butter-overnight-oats/ A staple.

Replies (1)

@cameronmcefee@mastodon.social 2026-01-24 16:54

Last Week's #recipes: 👍🏻👍🏻 https://www.foodandwine.com/skirt-steak-saltimboca-7484078 Love a saltimboca 👍🏻👍🏻 https://www.foodandwine.com/recipes/crispy-rice-cake-lasagna 1: Oh my god. 2: They are *insane* with that much gochujang. I only used ½ cup and it still lit us up. 3: I used store bought sausage 4: Leftovers hold up very well. 👍🏻👍🏻 https://kalejunkie.com/20-minute-immunity-pastina/ Everyone loved it. Had to order the pastina on Amazon because we never see it here. 👍🏻 https://web.archive.org/web/20150827025530/http://www.realsimple.com/food-recipes/browse-all-recipes/horseradish-salmon-burgers Family favorite. Only 👍🏻 because it needs a sauce (Crystal et al and/or Horseradish) to boost it.

Open ##3587071