Post #3587071

2026-01-24 16:54 UTC

Last Week's #recipes: 👍🏻👍🏻 https://www.foodandwine.com/skirt-steak-saltimboca-7484078 Love a saltimboca 👍🏻👍🏻 https://www.foodandwine.com/recipes/crispy-rice-cake-lasagna 1: Oh my god. 2: They are *insane* with that much gochujang. I only used ½ cup and it still lit us up. 3: I used store bought sausage 4: Leftovers hold up very well. 👍🏻👍🏻 https://kalejunkie.com/20-minute-immunity-pastina/ Everyone loved it. Had to order the pastina on Amazon because we never see it here. 👍🏻 https://web.archive.org/web/20150827025530/http://www.realsimple.com/food-recipes/browse-all-recipes/horseradish-salmon-burgers Family favorite. Only 👍🏻 because it needs a sauce (Crystal et al and/or Horseradish) to boost it.

Replies (1)

@cameronmcefee@mastodon.social 2026-01-31 15:41

Last Week's #recipes: A week of winners, old and new. 👍🏻👍🏻 https://www.foodandwine.com/smoked-salmon-corn-chowder-11824879 Did bread bowls this time. 👍🏻👍🏻 https://kalejunkie.com/chili-cheese-baked-beef-tacos/ Simple and fun. 👍🏻👍🏻 https://web.archive.org/web/20161021101315/http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-and-gruyere-turnovers Daughter's birthday meal request + Lipton French onion tip. Powdered dip mix is god's permission to eat 16oz of sour cream in one shot. 👍🏻👍🏻 https://minimalistbaker.com/skillet-ratatouille-eggs-1-pan-meal/ More of a shakshoukatouille. I hit it with some pesto and Parmesean we had open to really obfuscate its roots.

Open ##3587070