Post #3587060

2026-04-11 16:52 UTC

Last Week's #recipes: 👍🏻https://www.halfbakedharvest.com/weeknight-saucy-pineapple-bbq-chicken-bowls/ A typical HBH recipe. Decent, but secretly more work than it appears. I had chicken leftovers frozen from last time. 👍🏻👍🏻 https://www.bonappetit.com/recipe/herby-dutch-baby-with-smoked-salmon Delicious. Easy. Fancy. 👍🏻 https://www.bonappetit.com/recipe/green-goddess-tuna-salad-sandwich They're good, but English muffins are so small. The adults had two. 👍🏻 https://www.epicurious.com/recipes/food/views/skillet-chicken-and-zucchini-enchiladas-with-tomatillo-sauce Enjoyable, but depends entirely on the salsa.

Replies (1)

@cameronmcefee@mastodon.social 2026-04-18 16:06

Last Week's #recipes: Deep Dish Swift this week so I didn't get much cooking in. 👍🏻 https://cooking.nytimes.com/recipes/1023024-beans-and-greens-alla-vodka Accidentally used chickpeas, didn't hate it. 👍🏻👍🏻 https://www.halfbakedharvest.com/better-than-takeout-sweet-thai-basil-chicken/ Decently quick for a HBH recipe. 👍🏻 https://www.bonappetit.com/recipe/grandma-style-pizza-dough ~45 minutes to warm enough to stretch. 2 hours from fridge to baking. Poofy crumb, between white bread and a Hawiian roll, with a focaccia-firm crust. 👍🏻👍🏻 Red sauce + Mozzarella + Italian sausage + ricotta + https://www.delallo.com/pepper-drops/

Open ##3587059