Post #3587059

2026-04-18 16:06 UTC

Last Week's #recipes: Deep Dish Swift this week so I didn't get much cooking in. 👍🏻 https://cooking.nytimes.com/recipes/1023024-beans-and-greens-alla-vodka Accidentally used chickpeas, didn't hate it. 👍🏻👍🏻 https://www.halfbakedharvest.com/better-than-takeout-sweet-thai-basil-chicken/ Decently quick for a HBH recipe. 👍🏻 https://www.bonappetit.com/recipe/grandma-style-pizza-dough ~45 minutes to warm enough to stretch. 2 hours from fridge to baking. Poofy crumb, between white bread and a Hawiian roll, with a focaccia-firm crust. 👍🏻👍🏻 Red sauce + Mozzarella + Italian sausage + ricotta + https://www.delallo.com/pepper-drops/

Replies (1)

@cameronmcefee@mastodon.social 2026-04-25 16:00

Last Week's #recipes: 👍🏻 https://www.bonappetit.com/recipe/bobs-chicken-and-cabbage-salad A great Asian salad 👍🏻 https://minimalistbaker.com/smoky-summer-salad-with-lime-crusted-salmon Don't miss the two linked recipes, it's more work than it looks. 👍🏻👍🏻 https://www.bonappetit.com/recipe/beans-and-greens-with-halloumi-cheese-crumbles Unexpectedly love this. 👍🏻 https://www.delish.com/cooking/a36518403/sweet-corn-shrimp-rice-skillet-recipe/ Recipe felt convoluted and I hated the experience. Result was decent. 👍🏻👍🏻 https://www.foodandwine.com/italian-wedding-pasta-bowls-11899377 Quite enjoyable, the parsley sauce makes it. 👍🏻 https://web.archive.org/web/20170428230353/http://www.myrecipes.com/recipe/grilled-yogurt-chicken-with-cucumber-salad Mid, but added the chicken to the salad + tomatos and stuff it in pitas. Kid approved.

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