@quidcumque@rheinhessen.social
Post #3407157
2026-05-29 05:50 UTC
@irina@wandering.shop eek! That sounds pretentious indeed. And it doesn't feel like it's playing to the cuisine's strengths. Rice porridge is comfort food!
(Not for me, though, the texture isn't my thing)
@halla@kde.social
Replies (1)
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@irina@wandering.shop 2026-05-29 07:42
@quidcumque@rheinhessen.social @halla@kde.social The book is The Art of Korean Cooking by Onjium https://travelbyentree.com/2026/03/13/the-art-of-korean-cooking-a-must-have-book-for-your-kitchen/