Post #3407158
2026-05-29 07:42 UTC
@quidcumque@rheinhessen.social @halla@kde.social
The book is The Art of Korean Cooking by Onjium https://travelbyentree.com/2026/03/13/the-art-of-korean-cooking-a-must-have-book-for-your-kitchen/
Replies (1)
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@quidcumque@rheinhessen.social 2026-05-29 09:47
@irina@wandering.shop @halla@kde.social oh yes, pretentious photo alert! And the recipe sounds more like European rice pudding (made with milk!) than the rice porridge I remember.