Post #3098444

2026-05-25 13:31 UTC

NEXT STEP: MAYONNAISE I don't buy mayo. This isn't because I'm too good for store bought mayo, I just don't use mayo enough to keep it in the house, so I just make it when I need it for recipes like this. Tools needed: Immersion blender Ingredients: - 1oz (2tbsp/30ml) vinegar/lemon juice (I'm using red wine vinegar) - 1 egg - 1 cup (~240ml) oil (soybean in my case) - 1/2 tsp (2.2g) season salt (tony chachere's in my case) Process: Egg, salt, vinegar in blender Blend 1oz oil Blend Repeat oil 7x (total of 8 oz oil) Done You can replace the egg with 1/2 cup (120ml) of soy milk #cooking #vegetarianrecipes

Replies (1)

@klymilark@wall.fallcounty.omg.lol 2026-05-25 14:06

Now for the reason that most people think it's cursed: - Boil a kettle of water - Mayo goes into a larger bowl - Pour just shy of 2 cups of mashed potato flakes into the bowl and mix. Doesn't have to be great, just trying to get the mayo dispersed - Add water until you like the consistency - Mix more season salt in to taste (I did 1/2 tsp) - Chop 3 boiled eggs and mix into salad - Cut remaining 3 into quarters or eighths and arrange on top however you like

Open ##3098448