Post #2896546

2026-05-25 13:06 UTC

Okay, enough server stuff, I'm taking y'all on a #cooking adventure. I almost tagged cooming there, which would have attracted a very different audience. EITHER WAY, STEP 1: Egg Boiling Half dozen in a pot, fill pot with water, put pot on stove, turn burner on. Once it's boiling turn it off and let it sit until the rest of this shit's ready. This and the mayonnaise are the only non-vegan parts, but the boiled eggs can be skipped, and the mayo can be made with a half cup soy milk instead of an egg. I will say, though, this potato salad isn't that great without the eggs. You'll see why later

Replies (1)

@klymilark@wall.fallcounty.omg.lol 2026-05-25 13:31

NEXT STEP: MAYONNAISE I don't buy mayo. This isn't because I'm too good for store bought mayo, I just don't use mayo enough to keep it in the house, so I just make it when I need it for recipes like this. Tools needed: Immersion blender Ingredients: - 1oz (2tbsp/30ml) vinegar/lemon juice (I'm using red wine vinegar) - 1 egg - 1 cup (~240ml) oil (soybean in my case) - 1/2 tsp (2.2g) season salt (tony chachere's in my case) Process: Egg, salt, vinegar in blender Blend 1oz oil Blend Repeat oil 7x (total of 8 oz oil) Done You can replace the egg with 1/2 cup (120ml) of soy milk #cooking #vegetarianrecipes

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