Post #2793592
2026-04-15 21:57 UTC
@walkside3@mastodon.social @ricky_enger@mindly.social @Ranger1138@mindly.social here's my take on nachos, and it's probably unpopular. If I am making them for myself, I'd rather put the queso, meat, and other hot items in a bowl and then dip the nachos. I don't like to waste food, but I like soggy day old nachos even less. Now if I'm out somewhere, and a bunch of us gets a plate of nachos to share, that's totally different. I don't really care where the queso is, but I do like both queso and shredded cheese. For that matter, I like just about everything but the jalapeños. Also, nearly everyone forgets the olives, and I think this is a crime.
Replies (2)
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@ricky_enger@mindly.social 2026-04-15 22:03
@Lisasali@mindly.social @walkside3@mastodon.social @Ranger1138@mindly.social Someone in this household who is not me would agree with you about the olives. Also I love soggy chips, but there does have to be an appropriate ratio of soggy chips to crispy chips. I think it's about 57 percent crispy to 43 percent soggy, but I don't quite have the equations figured out for a more exact measurement.
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@amy0223@mindly.social 2026-04-16 01:01
@Lisasali@mindly.social @walkside3@mastodon.social @ricky_enger@mindly.social @Ranger1138@mindly.social Yeah. They’re not good the next day soggy.