You gotta try #19
2026-05-13 20:43 UTC
Replies (14)
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@M137@lemmy.today 2026-05-14 04:31
None of the above, I’m not brainwashed into thinking eating animals in today’s world is acceptable.
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@thesohoriots@lemmy.world 2026-05-13 20:50
I only eat swine graced with the god particle
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@lauha@lemmy.world 2026-05-14 05:07
I usually take a bit from a live pig.ä, so -3
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@ivanafterall@lemmy.world 2026-05-14 05:15
And only Oscar Mayer Thick-Sliced. It’s just the best. Still good kinda floppy, still good dark, but extra perfect when perfect.
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@jaybone@lemmy.zip 2026-05-14 05:31
Does the bacon reassemble itself between 9 and 10?
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@osanna@lemmy.vg 2026-05-14 05:50
I like my pigs how I like my sexual partners: Alive and well
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@webp@mander.xyz 2026-05-14 06:03
I’ll have a uuuuuuhhhh #14 with side of ketchup
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@ddplf@szmer.info 2026-05-14 06:57
Let’s not be ridiculous, anything beyond #12 is unsalvageable! #9 is perfectly optimal though
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@ImgurRefugee114@reddthat.com 2026-05-13 21:05
Call me nuts but I like the 4-5.5 range. I’m not a fan of chewy fat…
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@ZoteTheMighty@lemmy.zip 2026-05-14 10:39
Anakin, no!
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@charokol@lemmy.world 2026-05-13 22:35
2-5 are acceptable. Softer bacon is better than crispier bacon and I don’t care who I offend
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@jjlinux@lemmy.zip 2026-05-15 12:13
5 or 6.
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@ParadoxSeahorse@lemmy.world 2026-05-15 12:31
Some places will slap like a 1.4 in a bun and act like their job here is done, and you’re like wha
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@sp3ctr4l@lemmy.dbzer0.com 2026-05-14 13:55
Myself, 3-5. 8 or above is charcoal, not bacon.