Post #2473896
2026-05-11 19:06 UTC
@feinschmeckergarten@norden.social @Broadfork@mastodon.green We are happy to share ideas. We are off talking about chili’s a few months off season. We are looking at asparagus spears every morning. It’s a good thing. The fermented asparagus spears with kimchi seasonings is a five to eight day fermentation. This is a Kirsten Shockey recipe we have bookmarked. A substitution with the Rempah or Sambal is likely. #fermentation
Replies (1)
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@feinschmeckergarten@norden.social 2026-05-11 20:15
@Pollinators@epicure.social "We are looking at asparagus spears every morning." We tried that, too - didn't work. The asparagus I sowed 3 years ago just doesn't want to grow as prolific as we expect it to. ;-) @Broadfork@mastodon.green