@feinschmeckergarten@norden.social
Post #2473893
2026-05-10 14:29 UTC
@Pollinators@epicure.social Onions are so versatile. I'd really like to taste your rempah. That's something I just know from Australian (sic!) cooking shows. 🙂
@Broadfork@mastodon.green
Replies (1)
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@Pollinators@epicure.social 2026-05-10 18:07
@feinschmeckergarten@norden.social @Broadfork@mastodon.green Our household recommends cooking with home made fermented Sambal and Rempah. We will help you make a batch for your family’s tastebuds. The shipping is prohibitive. What type of hot chilies are available in your garden or market? #Rempah, #sambal.