Post #2473894
2026-05-10 18:07 UTC
@feinschmeckergarten@norden.social @Broadfork@mastodon.green Our household recommends cooking with home made fermented Sambal and Rempah. We will help you make a batch for your family’s tastebuds. The shipping is prohibitive. What type of hot chilies are available in your garden or market? #Rempah, #sambal.
Replies (1)
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@feinschmeckergarten@norden.social 2026-05-11 13:33
@Pollinators@epicure.social We have a few different chilis like Lila Lucie or Black Heart which are 15,000-30,000 Scoville. I used them last year for a fermeted sambal that was great. I just checked the Shockey book you recommended some time ago. No rempah in it. So your help to make some would be appreciated. 🙂 @Broadfork@mastodon.green