Post #1930017
2026-05-01 18:55 UTC
@Thoreau I've seen the Iseki version of that. The technical term is Reaper-Binder because thats what they do.
https://en.wikipedia.org/wiki/Reaper-binder
Odd that they planted corn too, that's not a super popular crop in Asia I would expect.
Replies (1)
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@Thoreau@mas.to 2026-05-01 19:20
@yngmar Korean popular dishes include corn cheese (!), cold corn salad, corn soup, and roasted spiced corn on the cob. Their corn is a slightly less sweet and slightly chewier version of American corn. Their kernels in movies look huge to me! I can attest I have watched enough K-dramas that I have seen these down-home comfort-food dishes presented. Nom nom nom