Post #1821948
2026-04-30 22:16 UTC
This is actually why I prefer the Beyond to Impossible. Both command a premium, and the Impossible is so indistinguishable that it feels like a waste of money. The Beyond has a great taste, but is not exactly beef flavor. They smell like cat food to me before they’re cooked, but I find myself craving the taste now and again because it is something unique.
Replies (1)
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@TheTechnician27@lemmy.world 2026-04-30 22:27
Yeah, that’s super fair. Both have a place. Beyond is something different as a novelty if you already eat meat; I’d liken it to a non-vegan using agave over honey. For vegetarians/vegans, it’s nice to have basically a 1:1 if you want it. Even for vegans and vegetarians, it’s valid to prefer Beyond over that 1:1 replica. And for non-vegetarians trying to be more climate-conscious or a bit less unhealthy (Impossible is far from healthy – its saturated fat content, for example, is nearly as bad as ground beef’s – but it’s also less likely to give you colorectal etc. cancer), it’s a reasonable choice.