Post #1352159
2026-04-07 12:45 UTC
@MintSpies Yes. Starting with the right amount (down to the nearest 1/4 cup) really helps, also learning the actual texture you're going for and how to adjust flour and water to get there. 👍
Replies (1)
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@MintSpies@beige.party 2026-04-07 13:08
@wyatt_h_knott Agree. The issue I had yesterday was that I got distracted by the arrival of the supermarket delivery lorry and couldn't remembered if I'd hit Tare on the scales before starting to add water to the olive oil, which led to estimation sadness all round - a genuine multi-tasking fail! 🤦