@baxaphobia@caneandable.social
Post #1283304
2026-03-16 16:04 UTC
@amy0223 @pawpower They might use the anchovies because of their salt content. Just a thought.
Replies (1)
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@amy0223@mindly.social 2026-03-16 17:11
@baxaphobia @pawpower Oh I hadn’t thought of that. But why not just use salt rather than a potential allergen? It feels confusing. Hmm. They are doing very weird things with food these days though. There was a brand of gluten free snack bars that we were buying. I offered one to someone and they declined because there’s mushroom powder in them and they’re allergic. This was a new box and nothing special or different. But mushroom powder in a snack bar? Ponderous.