Post #1283305
2026-03-16 17:11 UTC
@baxaphobia @pawpower Oh I hadn’t thought of that. But why not just use salt rather than a potential allergen? It feels confusing. Hmm. They are doing very weird things with food these days though. There was a brand of gluten free snack bars that we were buying. I offered one to someone and they declined because there’s mushroom powder in them and they’re allergic. This was a new box and nothing special or different. But mushroom powder in a snack bar? Ponderous.
Replies (2)
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@pawpower@beige.party 2026-03-16 17:29
@amy0223 @baxaphobia Mushrooms and mushroom powder are the newest "healthy" thing to do. You can find them in coffee, in energy bars, in designer fizzy water. They are supposed to have all kinds of health benefits. I like mushrooms fine but I'll keep them in my pasta sauce and on steaks.
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@baxaphobia@caneandable.social 2026-03-16 18:05
@amy0223 @pawpower Maybe another way to add protein as well?