Post #1242941
2026-04-03 03:53 UTC
Another kombucha processing day. This time I took a bunch of blueberries, blackberries, and raspberries, blended and strained them, and then added them for the second ferment. The liquid is a lovely dark red. Hopefully it will be a bit bubbly in time for brunch on Sunday.
#fermentation #kombucha
Replies (1)
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@anderstallvik@dice.camp 2026-04-03 08:14
@jendefer this sounds so very good!