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@mactunag@gts.eunach.scot

Post #1148827

2026-04-13 11:16 UTC

For the next 50 weeks, I/we will be baking scones; 1 variety per week All the recipes are from the National Trust Scone Recipe Book which starts of with the basic varieties and then works in increasingly more interesting ones. The main issue I foresee is they'll need to be converted to be lactose-free :sloth_thumbs_up: Blog post 🪡/🧵 #Baking #Scones #NationalTrust #TheSconjuring

Replies (3)

  • @3janeTA@beige.party 2026-04-13 11:57

    @mactunag I’ll keep an eye out for this because of the no lactose!

    Open ##2086189

  • @thebaywindowgirl@toot.wales 2026-04-14 11:32

    @mactunag We (NT bakers) make all our scones with non-dairy spread and oat milk, unless they contain cheese or other dairy ingredients (eg white chocolate), then we use dairy milk. I honestly don’t think it makes that much difference.

    Open ##2086190

  • @mactunag@gts.eunach.scot 2026-04-24 19:54

    Week 2 of The Sconjuring and it's the delightful Fruit Scones #TheSconjuring #50Scones50Weeks #HomeBaking #NationalTrust

    Open ##4307534