Canadian Association for Food Studies (CAFS)
@CAFS@mstdn.ca
CAFS is a non-profit organization that promotes interdisciplinary research, teaching, and outreach related to food systems. L’ACÉA est une organisation à but non lucratif qui promeut la recherche interdisciplinaire, l’enseignement et la sensibilisation liés aux systèmes alimentaires. Our journal, Canadian Food Studies/La Revue canadienne des études sur l'alimentation, can be found at canadianfoodstudies.ca. We are no longer active on Mastodon. Visit our profiles at the links below!
mstdn.ca
Digesting Food Studies—Episode 115: Fisheries Diversification
https://rss.com/podcasts/digesting-food-studies/2477576/
Diversification is a survival strategy in many food systems, from biomes to economies to cuisine. This episode is about many of those things, including green sea urchins and the Wolastoqiyik Wahsipekuk First Nation’s approach to fisheries and food-making.
The article in focus is Charlotte Gagnon-Lewis’s “Fishing amongst industrial ghosts: The challenges of green sea urchin diversification in Eastern Canada.” (https://doi.org/10.15353/cfs-rcea.v12i1.680)
Plus, Alexia Moyer shares a story from the Montréal Biodome, and master student Adelle D’Urzo Paugh responds to Charlotte’s article with reflections on participatory co-learning and the Capitalocene.
#DigestingFoodStudies
#FoodPodcast
#Fisheries
#StLawrence
#SeaUrchin
#Uni
#Gonads
#Diversification
#Fishing
#WolastoqiyikWahsipekukFirstNation
#Maqahamok
#Cacouna
#MontrealBiodome
#EspacePourLaVie
#Anthropocene
#Capitalocene
#FoodStudies
#Academia
photo: Hannah Robinson
