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I have questions for people who have a breadmaker machine they use to make gluten-free bread specifically:
Does your machine make good gluten-free bread?
How often do you actually use it? How did you get into a routine with it?
If you have a machine that is PFAS / Teflon / PTFE-free (i.e, with a steel or ceramic insert) that you like, I'd love to know the brand!
Replies from gluten-free bakers only please. Ta!
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