❄️ For the first time, researchers have been able to record the complex structures in ice that are formed during the freezing of liquid water. The results come from the first observations of the molecular structure of samples from thin samples of frozen water and were recently published in the journal Nature Communications.

➡️ Read more: https://www.hi-ern.de/en/news/2025/the-surprising-flexibility-of-ice-at-the-nanoscale