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• Post #3191720

  @dmoren as an ebook purchaser, is there a preferred store for me to buy from?

• Post #3191719

  @davatron5000 I appreciate you sharing your struggle. As a fellow fluffy, I have also been down some of the roads you are traveling. I wish you the best.

• Post #3191718

  @davatron5000 if you are looking for an almond alternative to mix it up, we have found Malk to be really solid. I often use it in substitute of milk whole cooking if the flavor profile works.

• Post #3191717

  @davatron5000 My wife uses it as a coffee creamer. It actually foams decently. Conversely, we tried the Califia Barista Almond that every coffee house uses and had terrible experience with it (couldn't get it to foam at all). We also agree the Califia Barista Oat is the best oat. Malk also works really well in making butter chicken (replacing both the cream and the ground almonds) and as one of the leches in a tres cake.

• Post #3191716

  @davatron5000 If I may be so bold, where do you tend to post your meetup presentations after you present them?

• Post #3191715

  @davatron5000 Awesome! I won't make Bleeding Edge Web but I'm interested in seeing your talk. Thank you.