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• Post #4517497

  Brown rice, miso soup, grilled salted fish and a melange of grilled summer veg in dashi broth for supper tonight. #Japan #pescatarian #HomeCooking #ビバ丼

• Post #4498096

  Griddled chicken with chickpeas and feta and watermelon salad for supper tonight. Recipes courtesy of this Gordon Ramsay video. His recipes are amazing! https://youtu.be/bICuYNfachY?si=GCR1TBK1_jPF4Gxk #HomeCooking #ビバ丼

• Post #4461294

  My latest #DIY project - a guitar stand, inspired by #Dutch artist Gerrit Rietveld’s ‘crate furniture’ series! Unfortunately, my local home center won’t do diagonal cuts… so I’ve had to fall back to doing-it-myself with a saw. Jeez, this DIY lark ain’t as simple as it looks! 😭 #guitarstand

• Post #4459973

  Straight-from-the-pot style ‘kamaage’ udon #noodles with #natto, #seaweed and #katsuobushi dip for today’s lunch. I use the natto sauce to flavour the whole thing, but substitute the mustard with wasabi, to get a bit of a yudofu vibe going. It’s cheap and easy to put together, and super healthy too! 👍 #Japan #pescatarian #HomeCooking #ビバ丼

• Post #4454986

  Brown rice with natto, miso soup, hitashimame soy beans, pickled beetrooot and whole soy milk for breakfast this sunny Sunday morning in Tokyo. #Japan #vegan #HomeCooking #ビバ丼

• Post #4371710

  Brown rice, miso soup, grilled fish and a cucumber, shiso and myoga salad for supper tonight. #Japan #pescatarian #HomeCooking #ビバ丼

• Post #4235039

  Chilled soba #noodles with some satsuma-age fish cakes for lunch today. A good way to use up my ‘hitashimame’ marinade as a good ‘enuff soba dipping sauce! #Japan #pescatarian #HomeCooking #ビバ丼

• Post #4161325

  Brown rice, miso soup, lamb stir fry with cumin and oyster sauce for supper tonight. A glass of non-alcoholic beer with a shot of black coffee makes a great match with the stir fry! #Japan #HomeCooking #ビバ丼

• Post #4138579

  Porridge for breakfast this overcast Monday morning in Tokyo. Segments of Kawachibankan citrus for lots of vitamin C! #Japan #vegan #HomeCooking #ビバ丼

• Post #4105934

  Chilled udon noodles topped with molokhia, natto, and furikake of dried sardines + dried sakura shrimp for today’s lunch. The sudachi citrus juice and soy sauce brought all the rugged flavours together! #japan #pescatarian #homecooking #ビバ丼

• Post #4036737

  Brown rice, miso soup, edamam, grilled sardine, octopus salad and cucumber salad for supper tonight. #Japan #pescatarian #HomeCooking #ビバ丼

• Post #4005634

  Today’s #konbini ice bar treat. The lovely Châtelaisé choco mint ice cream bar from #Lawson. So addictive! #Japan #popsicle #wonderland #ビバ丼

• Post #3983060

  Brown rice, miso soup, dashimaki omelette, grilled salted salmon, and steamed broccoli for supper tonight. #Japan #pescatarian #HomeCooking #ビバ丼

• Post #3972703

  Porridge for breakfast this sunny Tuesday morning in Tokyo. #Japan #vegan #ビバ丼

• Post #3949171

  Chilled avocado and natto somen noodles for lunch today. A well thought out recipe from #NHK’s #kyounoryouribeginners show! https://www.kyounoryouri.jp/recipe/17612_%E3%82%A2%E3%83%9C%E3%82%AB%E3%83%89%E7%B4%8D%E8%B1%86%E3%81%9D%E3%81%86%E3%82%81%E3%82%93.html #Japan #vegan #HomeCooking #recipe #ビバ丼

• Post #3945737

  Porridge for breakfast this sunny Monday morning in Tokyo. It’s sunglasses 😎 weather today with highs of 35°C forecast for this afternoon. It’ll probably feel hotter because of the humidity! 🥵 #Japan #vegan #HomeCooking #breakfast #ビバ丼

• Post #3927282

  Chilled okkirikomi udon noodles with shirasu, pea shoots, green chilli, shiso leaves, nuoc mam and lime juice for today’s lunch. #japan #pescatarian #noodles #ビバ丼

• Post #3857469

  Brown rice, miso soup, sashimi, grilled okra, edamame, potato salad and other bits and bobs for supper tonight. #Japan #pescatarian #ビバ丼

• Post #3847551

  Porridge for breakfast this muggy Thursday morning in Tokyo. Fresh fruits for energy and anti-oxidants, and a glass of whole soy milk for protein… #Japan #vegan #HomeCooking #ビバ丼

• Post #3823922

  Chilled pasta with ratatouille and a fried egg for lunch today. My secret sauce is to use plenty of freshly ground black pepper on the pasta. Pepper goes so well with chilled capellini! #Japan #vegetarian #HomeCooking #ビバ丼

• Post #3799036

  Today's #konbini ice bar treat is a creamy choco-mint bar from #Lawson! De-li-cious! #Japan #popsicle #ビバ丼

• Post #3684909

  Instant Okinawasoba, with black coffee and biscuits for today’s lunch. The Ukrainian baked garibaldi biscuits from #gyoumu super are absolutely fabulous! #Japan #HomeCooking #ビバ丼

• Post #3446571

  Brown rice, miso soup, and yuzukosho flavoured karaage of tinned mackerel on a bed of shredded Chinese cabbage for supper tonight. https://mag.nhk-book.co.jp/cn/article/25159 #Japan #pescatarian #HomeCooking #ビバ丼

• Post #2851158

  Porridge for breakfast this cloudy Tuesday morning in Tokyo. #vegan #HomeCooking #ビバ丼

• Post #2236524

  Baked sea urchin, fresh oysters, and fried fish cake for tonight’s seaside camp feast in Miyagi prefecture, #Japan. Perhaps the ultimate in the little known art of no-cook camping. 😁 #Camping #japanesefood #ビバ丼

• Post #1583280

  Miso soup with somen noodles with a side of mozuku ponzu, bamboo shoot tempura, julienned daikon and scallops in mayo, plain cherry tomatoes and fiddlehead fern with soy sauce and katsuobushi for supper tonight. #japanesefood #pescatarian #ビバ丼