@ChaplinTokyo@social.vivaldi.net
Post #4235039
2026-07-30 03:15 UTC
Chilled soba #noodles with some satsuma-age fish cakes for lunch today.
A good way to use up my ‘hitashimame’ marinade as a good ‘enuff soba dipping sauce!
#Japan #pescatarian #HomeCooking #ビバ丼
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