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• Post #960889

  I would argue the flavor profile of balsamic vinegar in this use. Instead I would go with a red wine vinegar. A bit sharper on the tongue. But, that’s the cool thing about soup. There are few rules and you can do whatever pleases your palete.

• Post #960349

  A little potato makes for a pretty good thickener in a soup.

• Post #957368

  A lot actually. A good home made soup can bring not only great flavors, but textures and even comfort on a bad day. And they can be an inexpensive one pot meal that’s fast and easy to make. And the potato soup I made for supper yesterday, evidently contains anti-depresseants.

• Post #852481

  There would be some few more, but it would probably be very doubtful of a lot more. People don’t care.

• Post #840705

  And that’s fine that in the EU, Your roads, your choice.

• Post #725513

  I spent all my childhood life growing up on a dairy farm. Worked from home, got to do various types of exciting manual labor and operate somewhat dangerous machinery, AND I got to work outside no matter the weather. So suck on that California. You ain’t that special.