Post #960889
2026-03-30 11:55 UTC
I would argue the flavor profile of balsamic vinegar in this use. Instead I would go with a red wine vinegar. A bit sharper on the tongue.
But, that’s the cool thing about soup. There are few rules and you can do whatever pleases your palete.
Replies (1)
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@Diplomjodler3@lemmy.world 2026-03-30 12:38
Balsamic is what I have at home so in it goes.