2026-09-30 15:26 UTC
@kerravonsen@mastodon.au yeah I can see that. It is really crunchy and crumbly, and I know people who get really triggered by the texture. But the taste is delicious!
The cookie dough is also delicious!
I make the cookie dough myself with a spice blend you can buy in the store. Then my husband bakes and eats the cookies and I eat the couple dough balls I make with stevia instead of sugar
Replies (1)
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@kerravonsen@mastodon.au 2026-09-30 15:42
@sylvia@social.lol I think I would rather eat the cookie dough! Or have fresh cookies which were baked to a softer texture. Neither one ever likely to happen. But I can dream about my niece's gingerbread. She makes a gluten-free version which is like a cross between gingerbread and shortbread, so melt-in-the-mouth delicious. I think I shall be dropping hints approaching Christmas time...