@sylvia@social.lol I think I would rather eat the cookie dough! Or have fresh cookies which were baked to a softer texture. Neither one ever likely to happen. But I can dream about my niece's gingerbread. She makes a gluten-free version which is like a cross between gingerbread and shortbread, so melt-in-the-mouth delicious. I think I shall be dropping hints approaching Christmas time...