2026-10-20 12:20 UTC
Vegetables cooked in boiling water have a slightly adjustable cooking time window depending on the level of firmness you prefer, but they are never supposed to be “mushy”
Replies (1)
-
@Appoxo@lemmy.dbzer0.com 2026-10-20 17:53
Boiled = (to me) cooked like a noodle. Blanching should be what you are referring to.