@chainsaw_appreciator@nicecrew.digital
2026-09-23 22:14 UTC
The majority of culinary history is just throwing whatever the fuck we had in the pantry together, or finding wacky ways to preserve stuff to not starve and accidentally discovering gold (And then having chefs act like arrogant pricks because of it).
Cheese is a good example. "I let the milk rot and now it's a cornerstone of cooking everywhere forever".
Wild shit.
Replies (1)
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@CobaltSasquatch@nicecrew.digital 2026-09-23 22:16
Some food makes me really wonder. Like that maggot cheese from France. I'm sure its delicious but who was the first guy that thought "I bet if we let these maggots eat this cheese first it'll be great when we eat it"