@CobaltSasquatch@nicecrew.digital
2026-09-16 03:09 UTC
Replies (1)
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@BasedLord@nicecrew.digital 2026-09-16 03:16
The first restaurant I worked in years ago was staffed with a diabolical platoon of crackheads. Most of them had "worked" together for years and it was a miracle any food actually got cooked. Some of them spent more time taking smoke breaks or getting high in the bathroom than actually doing anything that looked like work I still don't really know why but they specifically requested for me me to ditch front of house to shuck and jive in the kitchen. But just the token cracka. Multiple other groids from the wait staff tried to move to the kitchen and I remember the grill chef telling one of them he "looked like an oil change" so he isn't allowed in the back. The dude saying this also looked like an oil change.