Finally used the leftover rice from Saturday to make a batch of rice pudding. * 3C rice * 11 oz can sweetened condensed coconut milk * 7 oz "lite" coconut milk (about a half-can) * 1/2 Tbsp vanilla extract * 1 egg Put everything but the egg in a saucepan and bring to a boil. Scramble the egg in a small bowl, and temper with the heating coconut milk, then add to the mix. Continue to stir, nearly continuously, until it reaches the "proper" thickness. Serve & enjoy. #RecipeIn500Chars