Post #761418
2026-03-24 14:51 UTC
@rakyat & @irfan here are the pics of the cendawan (?) gepuk I made loosely based on this recipe: https://www.youtube.com/shorts/PzSolrYy6-I
I don't like fried battered foods, so I just pan-fried the shrooms instead of coating them in flour and deep-frying them. Also I kinda messed up the rice, so I hid it under the cashews. If you have a South East Asian auntie (F/M/X b/c I'm told that "auntie" is a state of mind) willing to yell at me about how to cook rice properly, you have my handle.
I had a craving for lemon grass, so I bought it to experiment with a lemongrass version of the sambal, but then I forgot, so I guess I'll use it for tea.
#MakanApaToday #Food #VeganFood #Cooking
Replies (2)
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@rakyat@hachyderm.io 2026-03-25 10:45
@anna @irfan That actually looks really delicious! Usually the cashew nuts are chopped until it’s sauce-like over here but that’s always up to personal preferences.
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@irfan@sakurajima.social 2026-03-25 11:48
@anna@mathstodon.xyz @rakyat@hachyderm.io dat actually looks freaking divine 🤤🤤