Post #70055

I was in London for a couple of days, Ate at a hotel, a couple cafes, two pubs, a chip shop with one hell of a line. I must have missed something; flavors were low-key, under-seasoned, and under-spiced. The closest thing I got to flavor was breakfast; the sausage was decent, I think you fully understand sausage there. The beans and eggs were just kinda meh. Then you have places like this catering to local tastes. oldelpaso.co.uk/…/extra-mild-super-tasty-fajita-k… I think things are changing. People are starting to crave a little more spice. There’s no lack of curry shops with plenty of spice, but they’re not strictly British food.