Post #609909

I wasn't sure what we could eat for dinner, so I went spelunking in the fridge, freezer & pantry. Found 4 big tortillas, some bean dip, 1/8 lb. frozen bacon, wedge of cabbage, a bit of jack cheese, some chipotle mayo I made last week, and a can of beans. That'll do it. Cooked bacon. Grated cheese. Sliced cabbage thin. Drained & rinsed beans. Tossed beans & bean dip in the pan to heat. Toasted tortillas, filled 'em with bean mixture, cheese, cabbage & bacon, laced all with chipotle, folded & rolled and toasted in a pan. Served with more chipotle mayo & leftover guac from a church supper. Yom. And there's even 2 burritos left over.