@da_667@infosec.exchange when i was doing vegetarian, there were all sorts of recipes trying to make non-meat taste more like meat. i started realizing that it was easier to just approach veggies as something different to make tasty. they didn't have to taste like meat to be tasty. look at some of the root vegetables like turnips, parsnips, rutabegas (but definitely check sugar content) and try some recipes out. the one place where i'd do turnips similar to potatoes is a mash. mashed 'nips can be pretty tasty.